Sustainable Cooking: Lab Manual

Created by: Paradise Valley Community College

Authored and Compiled by: Lisa Thompson, MBA, DTR

Edited by: Ta’Lor Corley

Version 1.1

January 2021

*Unless otherwise noted, the content in this textbook is licensed under a Creative Commons Attribution-ShareAlike 4.0 License.

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FON135 Sustainable Cooking Lab Manual Copyright © by Lisa Thompson, MBA, DTR is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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