LABORATORY SAFETY AND SANITATION GUIDELINES
GUIDELINES
- Identify the location of first aid kit, fire extinguisher, and exits
- Review work stations; do not bring personal items into cooking stations
- Identify various kitchen sinks and their specific uses:
- Handwashing sinks to be used for handwashing only
- Food preparation sinks for food preparation use only
- 3-sink cleanup area for cleaning kitchen equipment only (Do not place knives in a water-filled sink)
- Review kitchen pantry and equipment location
- Understand how to work cooktops, ovens, and other appliances, and be sure to turn them off after use
- Identify instructor of damaged or malfunctioning equipment
- Understand the correct containers for microwave, cooktop, and oven use
- When carrying a hot item, please announce to those around you “Hot Behind!”
- Identify the location of kitchen cleaners and laundry basket and understand cleanup procedures for cooking stations
In Response to COVID-19, All Guidelines are Subject to Change Based on CDC Recommendations. |
