This book has been created and remixed with passages from the OER Human Nutrition text from the University of Hawaii at Manoa Food Science and Human Nutrition Program. http://pressbooks.oer.hawaii.edu/humannutrition/front-matter/preface/

Chapter 1

https://ghr.nlm.nih.gov/primer/basics/gene

https://www.cdc.gov/foodsafety/keep-food-safe.html

https://azlibrary.gov/collections/digital-arizona-library-dazl/arizona-almanac/5-cs#:~:text=Arizona’s%20Five%20C’s%20are%3A%20Copper,play%20a%20strong%20cultural%20role.

National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 4, Genetics and Nutrition. Available from: https://www.ncbi.nlm.nih.gov/books/NBK218767/

https://www.cdc.gov/physicalactivity/basics/adults/index.htm

https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

https://www.uofmhealth.org/health-library/uz2209

https://www.google.com/url?q=https://health.gov/sites/default/files/2019-09/Physical_Activity_Guidelines_2nd_edition.pdf%23page%3D56&sa=D&ust=1594245641299000&usg=AFQjCNGZOEWjtpOUxSGe6qMiFWYVCIYIpA

Chapter 2

https://ghr.nlm.nih.gov/primer/basics/gene

https://www.cdc.gov/physicalactivity/basics/adults/index.htm

https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

https://www.uofmhealth.org/health-library/uz2209

Chapter 3

https://www.cdc.gov/obesity/data/prevalence-maps.html

https://www.nal.usda.gov/fnic/dri-calculator/

https://www.nhlbi.nih.gov/health/educational/lose_wt/risk.htm

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-2/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1550451/

http://www.cdc.gov/nchs/fastats/overwt.htm

http://www.who.int/mediacentre/factsheets/fs311/en/

http://www.who.int/mediacentre/factsheets/fs311/en/

chapter 4

chapter 5

https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#intro

http://www.fda.gov/

chapter 6

U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.

https://2012books.lardbucket.org/books/an-introduction-to-nutrition/s07-nutrition-and-the-human-body.html

Chapter 7

https://cdhf.ca/digestive-disorders/constipation/signs-and-symptoms/

Chapter 8

US Food and Drug Administration. “Appendix A: Definitions of Nutrient Claims.” Guidance for Industry: A Food Labeling Guide.

https://www.cdc.gov/diabetes/basics/diabetes.html

http://www.wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains

Chapter 9

Attributions:

• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “The Function of Lipids in the Body,” CC BY-NC 4.0
• Nutrition: Science and Everyday Application, Alice Callahan, Ph.D., Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN, Lane Community College, Eugene, Oregon, CCBY-NC 4.0 https://openoregon.pressbooks.pub/nutritionscience/

References:

• ACE (2009) What are the guidelines for percentage of body fat loss? American Council on Exercise (ACE). Ask the Expert Blog. December 2, 2009.
• Obesity Prevention Source. Harvard T.H. Chan School of Public Health. Health Risks: Weight Problems Take a Hefty Toll on Body and Mind. Retrieved from: https://www.hsph.harvard.edu/obesity-prevention-source/obesity-consequences/health-effects/

https://ods.od.nih.gov/HealthInformation/Dietary_Reference_Intakes.aspx

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/

https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/

Chapter 10

https://health.bastyr.edu/news/health-tips/2019/05/what-are-complementary-proteins-and-how-do-we-get-them

https://www.gssiweb.org/sports-science-exchange/article/vegetarian-and-vegan-diets-for-athletic-training-and-performance

Chapter 11

https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-food-allergies

Chapter 12

chapter 13