References

This book has been created and remixed with passages from the OER Human Nutrition text from the University of Hawaii at Manoa Food Science and Human Nutrition Program. http://pressbooks.oer.hawaii.edu/humannutrition/front-matter/preface/

Chapter 1

https://ghr.nlm.nih.gov/primer/basics/gene

https://www.cdc.gov/foodsafety/keep-food-safe.html

https://azlibrary.gov/collections/digital-arizona-library-dazl/arizona-almanac/5-cs#:~:text=Arizona’s%20Five%20C’s%20are%3A%20Copper,play%20a%20strong%20cultural%20role.

National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 4, Genetics and Nutrition. Available from: https://www.ncbi.nlm.nih.gov/books/NBK218767/

https://www.cdc.gov/physicalactivity/basics/adults/index.htm

https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

https://www.uofmhealth.org/health-library/uz2209

https://www.google.com/url?q=https://health.gov/sites/default/files/2019-09/Physical_Activity_Guidelines_2nd_edition.pdf%23page%3D56&sa=D&ust=1594245641299000&usg=AFQjCNGZOEWjtpOUxSGe6qMiFWYVCIYIpA

Chapter 2

https://ghr.nlm.nih.gov/primer/basics/gene

https://www.cdc.gov/physicalactivity/basics/adults/index.htm

https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

https://www.uofmhealth.org/health-library/uz2209

Chapter 3

https://www.cdc.gov/obesity/data/prevalence-maps.html

https://www.nal.usda.gov/fnic/dri-calculator/

https://www.nhlbi.nih.gov/health/educational/lose_wt/risk.htm

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-2/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1550451/

http://www.cdc.gov/nchs/fastats/overwt.htm

http://www.who.int/mediacentre/factsheets/fs311/en/

http://www.who.int/mediacentre/factsheets/fs311/en/

chapter 4

Understanding Wellness. University of Illinois at Urbana-Champaign, McKinley Health Center.   2011 The Board of Trustees of the University of Illinois at Urbana-Champaign. https://mckinley.illinois.edu/health-education/wellness. Accessed April 15, 2018.

Functional Foods. The Academy of Nutrition and Dietetics. https://www.eatright.org/food/nutrition/healthy-eating/functional-foods. Published July 5, 2018. Accessed April 15, 2018.

DASH Diet Eating Plan. DASH Diet Oregon.  http://www.dashdietoregon.org/. Accessed April 12, 2018.

Low-Carb Diet: Can It Help You Lose Weight?.The Mayo Clinic.  http://www.mayoclinic.com/health/low-carb-diet/NU00279. Accessed March 6, 2018.

Steele V. Health and Nutritional Effects of Popular Diets. Kellogg Nutrition Symposium, The Team of Registered Dietitians & Nutrition Professionals at Kellogg Canada Inc. Insert to Canadian Journal of Dietetic Practice and Research 64, no. 3.

Zelman, KM. Macrobiotic Diet. http://www.webmd.com/diet/features/macrobiotic-diet. Updated February 9, 2018. Accessed April 12, 2018.

Robinson, K. The Mediterranean Diet. http://www.webmd.com/diet/features/the-mediterranean-diet. Published February 6, 2018. Accessed April 15, 2018.

More Olive Oil in Diet Could Cut Stroke Risk: Study. MedicineNet.com. https://www.medicinenet.com/script/main/art.asp?articlekey=145823. Published 2011. Accessed April 15,2018.

Raw Food Diet. WebMD.com.https://www.webmd.com/diet/a-z/raw-foods-diet. Published November 21, 2016. Accessed April 15, 2018.

chapter 5

https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#intro

http://www.fda.gov/

chapter 6

U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.

https://2012books.lardbucket.org/books/an-introduction-to-nutrition/s07-nutrition-and-the-human-body.html

Chapter 7

https://cdhf.ca/digestive-disorders/constipation/signs-and-symptoms/

Chapter 8

US Food and Drug Administration. “Appendix A: Definitions of Nutrient Claims.” Guidance for Industry: A Food Labeling Guide.

https://www.cdc.gov/diabetes/basics/diabetes.html

http://www.wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains

Chapter 9

Attributions:

References:

https://ods.od.nih.gov/HealthInformation/Dietary_Reference_Intakes.aspx

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/

https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/

Chapter 10

https://health.bastyr.edu/news/health-tips/2019/05/what-are-complementary-proteins-and-how-do-we-get-them

https://www.gssiweb.org/sports-science-exchange/article/vegetarian-and-vegan-diets-for-athletic-training-and-performance

Chapter 11

https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-food-allergies

Chapter 12

chapter 13

 

 

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